Insects have been so successful in the evolutionary sense that they have a strong foothold on every continent, save Antarctica. They are high in protein and much simpler to raise than cattle. I came to respect insects in a really odd way – and it started with hating them.
Laura Markley is a PhD student in the department of Civil and Environmental Engineering at Syracuse University. Previously, she attended Eastern Connecticut State University for her BS and Lehigh University for her MS in Environmental Earth Science. Her blog focuses on her waste-free living lifestyle. On it, you can find anything from healthy recipes to tips on recycling and even research articles. The following is a Q&A with Laura about her decision to go zero-waste.
50 years pass before intermediate wheatgrass typically experiences die-off. 3 years into its lifespan, the plant infamously stops seeding but continues to grow. 25 years or more could pass before geneticists discover a natural variation of the plant with enough yield to be competitive. These were the numbers spinning around in my head as I took in all the information from researchers at this year’s conference on Kernza.
Whether or not bicyclists obey the bike light installed on the bike path near my apartment is up for debate. What’s important is that it’s there. As a new resident of a bustling city, I got to thinking what makes one place more sustainable than another. Determining factors of a sustainable city will vary depending on who you ask. If you ask me, an eco-friendly city needs these things: Continue reading